5 Elementi essenziali per SCHIAVA
5 Elementi essenziali per SCHIAVA
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I fell Durante love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous egregio Adige region last year. It was the perfect red to imbibe after a day spent hiking Per mezzo di the stu… [more]
Every vintage this Italian beauty from bottiglieria Valle Isarco is one of my favorite wines, red or white, that Padrone I carry here at VINO. I love the pretty, quand'anche whites produced by this great nobile Adige winer… [more]
If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its fine acid-fruit balance the Schiava manages to be surprisingly complex and profound.
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Per mezzo di fact, it is believed that it has grown Per this superficie since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Per mezzo di another era. As editors Calò et alia
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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
fell Con love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
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